Wild Caviar has almost vanished from face of the Earth and the privileged few that are still able to enjoy its delicacy are hit where it hurts most, their wallets. That uncertain privilege can now arrive straight at your door. Welcome to the world of Caviar Azovka.
Caviar production starts with the selection of the individual fish. There are 24 different kinds of Sturgeon fish that produce the eggs known as Caviar. Amongst the most famous types, Caviar Azovka specifically selects the Siberian Huso Dauricus (also known simply as the Beluga), Mongolian Schrenckii, Acipenser and Russian Gueldenstaedtii (commonly referred to as the Ossetra). Aside from delivery to individuals, in Hong Kong Caviar Azovka is also the choice of ‘Spoon’ at the Intercontinental hotel and the Shangri-La over on Kowloon.
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